Pedro Martin, has surprised me and for the good reasons. After a career as a Sommelier (having a career as an model to perhaps create some resistance to this environement) in big name restaurants but also known for good food and excellent wine cellar and service, he dedicated himself to wine production and in my modest opinion he has not gone badly.
This wine really goes well with what the label says, a distinct aroma of blackberries, cherries, a certain finesse. In the mouth, acidity and freshness, round, full, tasty, ending long and gastronomic.
Cova da Beira:70% Rufete
Pinhel:10%Touriga Nacional / 10% Jaen / 5% Touriga Franca / 5% Tinta Roriz
- 17 Points