Dalva has given us a range of wines that are little known to most consumers: the old white ports. They chose 1 year per decade (starting at 50), and here we are with the 70’s. Harvest 1971, which happens to be the year of two of us here from wine4people …
Loaded with brown color. Complex aroma, honey, caramel and nuts. In the mouth it is thick, unctuous, sticky, sweet, with little acidity. Maybe a bit nauseous. Final very, very prolonged … Very good, no doubt. But maybe I expected more …
Price: 100€

P.O.(NOV 2016)