Marrazes, Leiria When you enter this restaurant we can not fail to notice, the typical character of the space, cozy with its wood oven and flames to crackle, the wines in sight that make a connoisseur like me, happy, and the sympathy with a lot of professionalism that...

Portugal in the cup This event, which is made up of small producers, year after year, is increasingly accepted by the public, since on the days we visited it was full, with new people, interested and increasingly with a desire to know the wines produced all over the...

It is not easy to get to the “Crasto”. It's the way it's called by those bands, “Quinta do Crasto”. It seems that there is a slightly easier way to get there: leave directly from the A24 in the direction of “Sabrosa”. But we were in “Pinhão” ... And then we had to get...

On a sunny day in December we visited a new space in "Setúbal", near "Av. Luísa Todi", at the northern end of it. It is a wine bar but it also serves meals. Their main business are the snacks, but there is at least 1 dish of the day. In fact, they are still in the...