Quinta das Mestras de Santar Reserva 2016

Intense quality red fruit aroma, strawberries, raspberries, finesse, a slight vanilla. On the...

Quinta das Mestras de Santar Reserva Edição Limitada Joaquim 2017

Very aromatic, quality red fruit, beautiful acidity with rich and balanced tannins, which makes it...

Quinta do Vale da Carvalhinha 2020

This first wine from this "quinta", a family property in Orvalho, municipality of Oleiros, in the...

Baga Edição limitada 2020

Being the first wine of this house, signed by the winemaker Fábio Fernandes, together with Diogo...

Chão do Vale Branco 2017

The Chão de São Francisco project, "Chão", being the name by which a parcel of cultivated land in...

Edição Especial 65 anos Garrafeira Marques de Marialva

Only 4300 bottles were produced to celebrate the 65 years of this emblematic winery in Bairrada....

Adega 23 Reserva Tinto 2018

Adega 23, in Sarnadas de Rodão, 10 kilometers from Castelo Branco, is the realization of a dream...

Quinta do Sobral Santar Touriga Nacional 2017

Beautiful and bright color, fragrant aroma, pine needles, spices and ripe fruit, it is harmonious...

100 Hectares 17º 2019

Raspberries aroma, cherries and floral Touriga Nacional, in the mouth that leaves us uneasy, full,...

70/30 Branco 2018

This wine by Pedro Martin, surprises by the label. This, let's say, minimalist, takes us to a...
Centenariae Vineae Vinha do Canez 2013

Centenariae Vineae Vinha do Canez 2013

This is a delicate, fine and elegant wine, the fresh expression of nature and the emotion contained in a way of being. For intimate and unhurried moments. Price: 22€ M.B. (APR-2020)18 Points

Bone Dry 2016

Bone Dry 2016

There is nothing better than being surprised by some wines. This surprised me, I find the terroir of Bairrada, accompanied by a freshness and elegance that makes it a pleasure at the table. Being Pedro Martin, Sommelier by training, he tried to bring us a wine whose...

70/30 2017

70/30 2017

Pedro Martin, has surprised me and for the good reasons. After a career as a Sommelier (having a career as an model to perhaps create some resistance to this environement) in big name restaurants but also known for good food and excellent wine cellar and service, he...

Terras de Santo António Alfrocheiro 2016

Terras de Santo António Alfrocheiro 2016

Intense ruby red color. On the nose it has floral notes and ripe forest fruits. Currant and black plum predominate in the mouth. Very balanced and intense structure. Personally I think that 16 degrees is the ideal temperature for consumption to be able to evolve in...

Talabara Premium Edition 2011

Talabara Premium Edition 2011

There are wines that mark us, that become unforgettable and this single varietal of Touriga Nacional from Beira Interior is all that. An intense aromatic intensity, spicy, ripe fruit that is also noticeable in the mouth, voluminous, powerful, that fills our soul and...

Quinta do Soque Reserva 2014

Quinta do Soque Reserva 2014

Typical floral aroma from Douro, notes of toast and some complexity. In the mouth, tannins present but balanced, finish fresh and with some persistence. Price: 11€ M.B. (MAR-2020) 16 Points

Vinhas Improváveis Reserva 2017

Vinhas Improváveis Reserva 2017

The expectation was high after the first harvest. Without that creaminess of the first harvest, but that black fruit of great quality present. High quality aroma, full-bodied, with soft tannins but still restless, it presents a great freshness for a wine of 15 degrees...

Quinta do Soque Vinhas Velhas 2015

Quinta do Soque Vinhas Velhas 2015

Seductive aroma of spices with well integrated fruit and wood. In the mouth, great structure, complex, round tannins, fresh and balanced finish. A wine of great quality. Price: 23.50€ M.B. (MAR-2020)17.5 Points

Casa Santa Vitória Grande Reserva 2016

Casa Santa Vitória Grande Reserva 2016

Here we have a wine that is completely representative of Alentejo wine. Fruity aroma, spicy and spicy notes. In the mouth, full, intense, warm but balanced, ends with great persistence. Great gastronomic aptitude given its great structure for more intense dishes....