Quinta da Pellada Visit – Part 2

Quinta da Pellada Visit – Part 2

Quinta da Pellada Visit – Part 2 Interview with Álvaro de Castro 1. (w4p) – Expected when picked up on the farm (almost 40 years Ago) get where it arrived, achieve the notoriety it hit? (AC) – Has never been a short-term goal… Notoriety was not my...
Porto Extravaganza 2018 (5th edition) – Part 3

Porto Extravaganza 2018 (5th edition) – Part 3

Porto Extravaganza 2018 (5th edition) – Part 3 ← Anterior / Previous Próximo / Next → Porto Extravaganza 2018 (5th edition) – Part 3 Sintra, March 11, 2018 … and on the third day of a very extravagant weekend, full of intoxicating extravagances,...
Quinta da Pellada Visit – Part 2

Quinta da Pellada Visit – Part 1

Quinta da Pellada Visit – Part 1 ← Anterior / Previous Próximo / Next → After the Quinta das Bágeiras visit, we continue our journey through all our partners, with the aim of strengthening ties ,relationships, and of looking for new opportunities....
Quinta das Bageiras Visit – Part 3

Quinta das Bageiras Visit – Part 3

Quinta das Bageiras Visit – Part 3 ← Anterior / Previous Próximo / Next → LUNCH WITH WINE TASTING – MUGASA RESTAURANT Mugasa Restaurant – Awarded by the National Agricultural Fair 2018, National Contest of roasted piglet and other...
Quinta das Bageiras Visit – Part 3

Quinta das Bageiras Visit – Part 2

Quinta das Bageiras Visit – Part 2 ← Anterior / Previous Próximo / Next → Interview with Mário Sérgio Alves Nuno 1. (w4p) Did you hope when you got this project (30 years ago) to get where you are? (MS) – Almost 30 years … 29 actually. No,...
Quinta das Bageiras Visit – Part 3

Visit to Quinta das Bageiras – 1st Part

Visit to Quinta das Bageiras – 1st Part ← Anterior / Previous Próximo / Next → We started with a visit to Quinta das Bágeiras, a tour by all our partners, with the aim of we narrow down ties and relations, and we deal with the future. We recall that...